Chicken cordon bleu recipe with mushrooms

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by: killthesmokexoxo1993
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Word Count: 401
Date: Sat, 5 Feb 2011 Time: 6:42 AM
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If you need to impress your loved ones and friends with a sophisticated, but basic to cook dish, try this chicken cordon bleu recipe. It's going to only take you about an hour, and each one will likely be delighted. The ingredients for this recipe are: boneless and skinless chicken breast, difficult cheese, ham, two eggs, vegetable oil, white flower, breadcrumbs, salt, pepper, onions, mushrooms, some sour cream. The first step is usually to prepare the chicken breasts. Cut them in medium size pieces and pound the pieces well, till they turn into fairly thin. Add salt and pepper to every single piece of meat, and then put slices of cheese and ham on them. Roll each piece of chicken breast with the ham and also the cheese inside and secure them with toothpicks. Take the eggs and mix them effectively, in a large bowl. Get two plates. On 1 plate you place the white flour, on the other plate you put the breadcrumbs. Each and every roll is covered with white flour 1st, next using the battered eggs and finally with the breadcrumbs. Now the rolls are prepared to be fried. Take a large frying pan and add some vegetable oil. Do not use butter or olive oil: they burn at low temperatures and they're not appropriate for deep-frying. The best vegetable oils for frying are sunflower oil and palm tree oil. Place the chicken cordon bleu rolls inside the heated oil from the frying pan and leave them to cook for about 7 or eight minutes. Once they are carried out, put them on paper towels to eliminate the excess oil.

An excellent side dish for this chicken cordon bleu recipe is mushroom sauce. When cooking dinner, you ought to commence with the side dish, because the cordon bleu is tasty even though it's really hot. So, take the mushrooms (champignons are the very best for that dish) and cut them in halves. Chop the onions extremely finely, pour some oil in a wok, add the onions and then the mushrooms. Maintain the heat at a medium level for about 10 minutes. As soon as the mushrooms and the onions turn into tender, add 3 or four tablespoons of sour cream. Leave the pan on the stove for an additional minute, than add salt, pepper and fresh parsley towards the composition. This mushroom sauce is ideal for the chicken cordon bleu.

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